APPETIZERS

MALAYSIAN ROTI

MALAYSIAN ROTI

1. EDAMAME – $4.95
Steamed soy beans in the shell. Lightly salted.

2. CRISPY FRIED TOFU – $5.95
Sweet chili peanut dip.

3. GYOZA – $6.95
Fried chicken dumplings with ponzu sauce.

4. MALAYSIAN ROTI – $6.95
Yellow curry, potatoes and basil.

5. CHICKEN SATAY – $7.95
Skewered, marinated chicken with peanut sauce and cucumber relish.

6. CRISPY SHRIMP SPRING ROLLS – $7.95
Vietnamese style wrap with green leaf, mint, basil, delicious plum sauce.

7. FRIED CALAMARI – $8.95
Sweet chili peanut sauce.

8. VIETNAMESE CHICKEN RAVIOLI – $7.95
Chicken, shiitake mushrooms, celery in wonton skin with sesame sauce.

9. VIETNAMESE SHRIMP RAVIOLI – $8.95
Shrimp, shiitake mushrooms, celery in wonton skin with sesame sauce.

10. SCALLOP AMOK – $10.95
Napa cabbage, lime leaf, lemon grass, chili, basil and coconut steamed in a banana leaf – Cambodian Style.

11. CHICKEN WRAP – $8.95
Lettuce Cups with hoisin sauce.

12. COCONUT SHRIMP – $8.95
Peanut dipping sauce.

 

SOUPS

13. MISO SOUP – $4.95
Tofu, scallions and seaweed.

14. CHICKEN TOM KHAR – $4.95
Clear noodles, coconut milk, galanga, shiitake mushrooms, sweet peppers, onions and lime juice.

15. WONTON SOUP – $4.95
Fried chicken dumplings with ponzu sauce.

16. FILET MIGNON “PHO” – $5.95
Rice noodles, bean sprouts and Asian herbs.

17. SHRIMP TOM YUM – $5.95
Clear noodles, lemon grass, shiitake mushrooms, sweet peppers, onions and lime juice.

18. SEAFOOD SOUP – $6.95
Shrimp, scallop, mussels, fish, squid, lemon grass and lime juice.