CURRIES

Malaysian Yellow Curry with Chicken

Malaysian Yellow Curry with Chicken

All dishes are served with Jasmine Rice and prepared with your choice of:

TOFU – $9.95     CHICKEN – $9.95     PORK – $9.95     BEEF – $10.95    
SHRIMP – $11.95     FISH – $14.95

[A combination of any TWO ingredients is an additional $2.00]

24. GREEN CURRY
Green beans, bell peppers, basil, coconut milk.

25. RED CURRY
Pumpkin, Chinese eggplant, bell peppers, basil.

26. MALAYSIAN YELLOW CURRY
Potatoes, sweet potatoes, onions, bell peppers, peanuts, coconut milk.

27. MASSAMAN CURRY
Avocado, potatoes, sweet potatoes, onions, peanuts, Indonesian curry, coconut milk.

28. PANANG CURRY
Green beans, bell peppers, basil, coconut milk.

 

SALADS

GRILLED TIGER SHRIMP MANGO SALAD

GRILLED TIGER SHRIMP MANGO SALAD

29. GREEN PAPAYA SALAD – $7.95
Roaster peanuts, garlic, tomatoes, green beans, chili, lime dressing.

30. THAI SPICY CHICKEN SALAD – $7.95
Ground chicken, cilantro, onions, chili lime dressing.

31. GRILLED OR FRIED SQUID SALAD – $9.95
Mixed greens, onions, bell peppers, Asian herbs, lemon grass, lime leaf, chili lime dressing.

32. GRILLED TIGER SHRIMP MANGO SALAD – $9.95
Mixed greens, cashew nuts, mango, red onions, bell peppers, Asian herbs, chili lime dressing.

33. CRYING TIGER – $9.95
Mixed greens, grilled beef, onions, cilantro, spicy chili sauce.